• Milk 4 1/4 Cups
  • Yogurt Starter
  • Yogurt with Active Bacterial Cultures


  • Gently mix the yogurt starter with Active Bacterial Cultures in a big bowl. Pour the mixture in the inner pot. Close the lid, press the yogurt button and then adjust the time to 8 hours. When the plain yogurt is done, refrigerate and strain if desired! Serve by adding sweeteners such as honey or maple syrup. Add fruits, granola or your favorite toppings!