Express Pot 6 Qt Pressure Cooker with Auto Pressure Release

$99.99 $199.00

Rice in 5 minutes? Ribs in 20?

We all love pressure cookers for their speedy cooking magic, but tinkering with valves can be scary.

The solution?

Automatic Pressure Release.

Advanced pressure sensors ensure the lid is securely locked while cooking.

And upon cooking completion, steam is released automatically.

This multi-function pressure cooker is designed to cook up to 70% faster than typical methods.

What do people
have to say?

Changes the way you cook

This is the best way to prepare meals in a short time. Food taste great and one hour is like 5 in a regular oven.


Highly recommended, great product!

This product is amazing. It does it all! The food came out great, easy to clean, easy use. The book is very helpful with step by step instructions. I have been making dinner using this pressure cooker, and it’s life changing. 


Just perfect! No other words...

The BEST pressure cooker I've ever purchased. It was a bargain price on the flash sale - wish I would've purchased more for gifts.


Versatile cooker

Easy to use for a busy home & working wife. I absolutely advise for women to have this item in the kitchen.


Every recipe gets the perfect pressure and temperature.

"Gourmia pressure cooker takes the pressure out of cooking"
"The cooking modes take the guesswork out of times and temperatures. Things couldn’t be easier.”
"Rivaling all things InstantPot, the Express Pot has made meal prepping for my family easier, for my dishwasher’s sake."
”A meal that would have taken 4-8 hours in the crock-pot took only 1 hour in the ExpressPot.”

Why Gourmia?

Auto Pressure Release for maximum safety

Adjustable 1.5-12psi settings

This one-pot wonder can pressure cook, Slow cook, Saute, Steam & more

Speedsense Technology cooks 70% faster

13 cooking modes for Rice, Soup, Yogurt & More

  • Item Dimensions: 12.95D x 13.78W x 12.4H
  • Capacity: 6 Qt
  • Power: 120V-60HZ, 1000W
  • Pressure Release: Automatic
  • Download Manual

What's in the box?

Step up your pressure cooking game